This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this time we were able to use a stand mixer which totally made a difference in effort ;) So so so much easier! Barely any effort at all when you don’t have to put your back into it. Regardless, the bread was delicious as expected… hopefully you’ll catch a glimpse of inspiration to make your own. [Read more...]
Rosemary Bread Baked in a Dutch Oven
January 6, 2010 by ·
Over the holidays we were gifted some pretty amazing things. There are two new special tools I am specifically referring to right now, a KitchenAid! and a Calphalon Dutch Oven!!! Oh my! Could it get any better?! The year has already started off much much better than last, I couldn’t be happier. Both Joe and I are employed with jobs we like and we’re in good health (crowd cheers) plus, we’re set up to bake anything and everything we want. I’m ready to make 2010 a great year full of fresh bread & happiness. Cheers to all and thanks for taking a moment to look at my little site, a project that I desire to keep growing into something beautiful. And thank You (M&D and B&R) for gifting tools that will help us grow (up & out;) as well. [Read more...]
Peasant Bread
December 12, 2009 by ·
A bread that takes less than 3 hours to make from scratch! Yay! It’s not always easy to find a bread recipe that you can rise within 2 hours and cook in about a half an hour. I found this peasant bread recipe about a month ago on RealMomKitchen.com and have already baked it 5 times! It requires very few ingredients and very little effort. It’s a perfect bread to eat with soups or simply dip into oil, awesome right out of the oven and will last a few days as well. [Read more...]
Sage Bread
September 13, 2009 by ·
Fall is slowly moving in on us and with it comes the urge to bake more bread! Joe and I love making bread. We don’t have much experience or a stand mixer, but we love to try out new bread recipes. While searching for ideas on how to use our fresh sage from the garden I stumbled across this Cheddar Sage Bread recipe. Cheese, bread, & herbs… Yep- sounds good to me! [Read more...]
Jalapeño Cheddar Bread
May 18, 2009 by ·
We don’t have much experience in making loaves of bread. So, we have decided to start baking them more often to learn different methods. When it’s time to make a new loaf we prowl the internet to find a recipe that sounds good to us. In the past month we have made this jalepeño cheddar bread twice; we found it on epicurious. [Read more...]