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	<title>Comments for Hold The Onions</title>
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	<link>http://holdtheonions.net</link>
	<description>Cooking delicious food without ever using onions.</description>
	<lastBuildDate>Tue, 06 Jul 2010 01:06:05 +0000</lastBuildDate>
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		<title>Comment on Garden Green Pizza by Your Garden</title>
		<link>http://holdtheonions.net/2010/07/05/garden-green-pizza/comment-page-1/#comment-3587</link>
		<dc:creator>Your Garden</dc:creator>
		<pubDate>Tue, 06 Jul 2010 01:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://holdtheonions.net/?p=4841#comment-3587</guid>
		<description>&lt;strong&gt;Garden Green Pizza...&lt;/strong&gt;

I found your entry interesting do I&#039;ve added a Trackback to it on my weblog :)...</description>
		<content:encoded><![CDATA[<p><strong>Garden Green Pizza&#8230;</strong></p>
<p>I found your entry interesting do I&#8217;ve added a Trackback to it on my weblog :)&#8230;</p>
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		<title>Comment on Pepper Powder by Garden Green Pizza &#124; Hold The Onions</title>
		<link>http://holdtheonions.net/2009/10/29/pepper-powder/comment-page-1/#comment-3586</link>
		<dc:creator>Garden Green Pizza &#124; Hold The Onions</dc:creator>
		<pubDate>Tue, 06 Jul 2010 00:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://holdtheonions.net/?p=1690#comment-3586</guid>
		<description>[...] over warm/low heat. This will mellow the garlic and flavor the oil &#8211; I also add a dash of our pepper powder for an extra little kick. We use a pan designed to fry one egg, it&#8217;s actually something we [...]</description>
		<content:encoded><![CDATA[<p>[...] over warm/low heat. This will mellow the garlic and flavor the oil &#8211; I also add a dash of our pepper powder for an extra little kick. We use a pan designed to fry one egg, it&#8217;s actually something we [...]</p>
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		<title>Comment on Our Garden Moved by B</title>
		<link>http://holdtheonions.net/2010/06/27/our-garden-moved/comment-page-1/#comment-3573</link>
		<dc:creator>B</dc:creator>
		<pubDate>Wed, 30 Jun 2010 02:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://holdtheonions.net/?p=4630#comment-3573</guid>
		<description>Thanks Carla! We can&#039;t wait to have you over ;) 
we&#039;re loving the new space...</description>
		<content:encoded><![CDATA[<p>Thanks Carla! We can&#8217;t wait to have you over ;)<br />
we&#8217;re loving the new space&#8230;</p>
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		<title>Comment on Our Garden Moved by Carla</title>
		<link>http://holdtheonions.net/2010/06/27/our-garden-moved/comment-page-1/#comment-3572</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Wed, 30 Jun 2010 02:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://holdtheonions.net/?p=4630#comment-3572</guid>
		<description>Everything looks GREAT, B! Can&#039;t wait to see the new digs. :)</description>
		<content:encoded><![CDATA[<p>Everything looks GREAT, B! Can&#8217;t wait to see the new digs. :)</p>
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		<title>Comment on Our Garden Moved by B</title>
		<link>http://holdtheonions.net/2010/06/27/our-garden-moved/comment-page-1/#comment-3568</link>
		<dc:creator>B</dc:creator>
		<pubDate>Mon, 28 Jun 2010 23:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://holdtheonions.net/?p=4630#comment-3568</guid>
		<description>Thanks Pippa ;) I love the flavor of lavender but have not yet used my home grown in cooking. I think this is the year to experiment with it. I&#039;d love to incorporate it in a savory dish somehow.... I&#039;m not sure I&#039;ve ever had lavender without some sort of sugar involved- but I bet it would also be very delicious without it! I&#039;ll have to start working on something.</description>
		<content:encoded><![CDATA[<p>Thanks Pippa ;) I love the flavor of lavender but have not yet used my home grown in cooking. I think this is the year to experiment with it. I&#8217;d love to incorporate it in a savory dish somehow&#8230;. I&#8217;m not sure I&#8217;ve ever had lavender without some sort of sugar involved- but I bet it would also be very delicious without it! I&#8217;ll have to start working on something.</p>
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