Recipe Index

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  • Soup  (6)
    • Broccoli Potato Dill Soup 

      March 15, 2010, 17:31

      Another soup. Potato broccoli and dill! Sound exciting? This soup is actually pretty simple, in flavor and in prep. There's no big kick or real surprise…

    • Cauliflower Soup 

      February 21, 2010, 10:45

      Ok, so I'm a huge fan of soup. I love eating it. I'd eat it every day. However, I've always felt like there are not enough soup options out in the public for…

    • Lentil and Kale Soup 

      January 11, 2010, 08:04

      A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago's winter. The recipe can easily…

    • Carrot Ginger Soup with Edamame 

      December 20, 2009, 17:42

      Type is becoming blurry, street signs only exist the closer I get, and people with glasses can see better than I... time to get my eyes examined. Aye. In the…

    • Savory Butternut Squash Soup 

      November 4, 2009, 19:14

      I have to admit, I don't really like eating squash. I generally don't even like squash soup. I like how squash looks, I like that it's a very seasonal food,…

    • Asparagus Lemon Soup 

      April 18, 2009, 12:00

      I love soup! Whether it’s creamy, brothy, hardy, vegetable, lentil, or noodle, it most likely is nutritious and delicious. Within the past few years I have…

  • Breakfast  (5)
    • Granola 

      April 17, 2010, 15:01

      With the arrival of spring comes the urge to get back into shape and lighten our diets. Regular exercise routines start now and for breakfast we'll have…

    • Camp Cooker 

      August 30, 2009, 11:29

      Last week Joe and I went on a little vacation to Minnesota with some friends (Todd, Gage, Robert, & Joshua), Todd and Joshua are brothers who have a family…

    • Kale Smoothie 

      May 22, 2009, 18:57

      Over winter Joe and I fell in love with kale.  Because it is more of a cooler climate crop it was easy to find and very inexpensive in the fall/winter…

    • Young Coconut Banana Smoothie 

      April 29, 2009, 23:22

      Our never-ending quest for health has brought us to the young coconut. For the past six months, we have been doing Kundalini Yoga via DVD with Ana Brett and…

    • Huevos Rancheros - B Style 

      April 26, 2009, 12:00

      Huevos Rancheros can be served in many different forms. It seems as though every restaurant has their own way of preparing essentially the same meal.  This is…

  • Snacks  (13)
    • Cheddar Pecan Crackers 

      April 12, 2010, 20:57

      Better than Better Cheddars. These cheddar crackers are packed with pecans and spiced with thyme and hot sauce. Yes, a real treat that makes me nostalgic for…

    • Parmesan Black Pepper Crackers 

      April 11, 2010, 15:26

      Last weekend I went on another internet cracker hunt. I found two recipes that had a similar method but completely different ingredient ideas.  One is this…

    • Mini Egg Rolls 

      February 16, 2010, 12:25

      I've been making little egg rolls for years now and I've never been disappointed. I've switched up the ingredients and the proportions many times.  Some…

    • Stuffed Mushrooms 

      February 2, 2010, 19:28

      There are definitely many right ways to make stuffed mushrooms.  It's an extremely easy dish to make and to improvise with whatever you have.  With the…

    • Chickpea Snack 

      January 27, 2010, 19:58

      Over the past year or so crunchy chickpeas have been flooding the food blog world.  There's a good reason for it too! They're inexpensive, simple to make,…

    • Roasted Pepper and Olive Spread 

      January 9, 2010, 08:01

      Of course you'll need something delicious to dip your homemade crackers into... how about a roasted red pepper & olive spread? Ingredients used : 2…

    • Poppy Crackers 

      January 8, 2010, 07:59

      I love crackers but have not made them myself until recently. I noticed that we haven't purchased many, if any, crackers in the past year and when I came…

    • Radish Snack 

      October 19, 2009, 19:34

      Radishes are not something I often buy, not because I dislike them rather I'm not always sure what to do with them. Sure you could always dip them in something…

    • Potato Chips and Cottage Cheese 

      June 25, 2009, 12:04

      I very rarely buy potato chips but if I do, I like to take them with cottage cheese.  I don't remember who revealed this trick to me but I do know that this…

    • Tomatillo Sauce 

      May 15, 2009, 10:24

      I can’t believe it took me this long to experiment with tomatillos!   Seriously, I have always loved salsa verde and have wanted to try making it for a…

    • Who Loves Salsa? 

      April 26, 2009, 10:37

      Salsa is one of the most obvious and easy snacks, especially when you can just pour it out of a jar or pick up a fresh batch from your local grocer.  But…

    • Tabbouleh•Hummus•Pita 

      April 23, 2009, 07:50

      The other night Joe and I decided that we would try to make a “Mediterranean” style meal. We wanted it to be relatively easy and fresh – so we chose to…

    • Samosas Made Easier 

      April 17, 2009, 19:30

      Indian inspired foods and flavors are some of our favorites.  Samosas are an absolute treat; whenever I have the chance I order a few and love them!  So, why…

  • Lunch  (4)
    • Walnut Goat Cheese Pita Pizza 

      June 16, 2009, 08:44

      Our roommate Matt went away for the weekend and brought home a new meal idea.  He and his lady Jane made it together first, then Joe and I were lucky to try…

    • Huevos Rancheros - B Style 

      April 26, 2009, 12:00

      Huevos Rancheros can be served in many different forms. It seems as though every restaurant has their own way of preparing essentially the same meal.  This is…

    • Tabbouleh•Hummus•Pita 

      April 23, 2009, 07:50

      The other night Joe and I decided that we would try to make a “Mediterranean” style meal. We wanted it to be relatively easy and fresh – so we chose to…

    • #1 Best Tofu 

      April 19, 2009, 14:47

      This Tofu recipe is inspired from the Grit and my friend Rebekka who first introduced me to this meal. Tofu and Broccoli!  I have been eating it regularly…

  • Dinner  (10)
    • Garden Green Pizza 

      July 5, 2010, 18:56

      This would be our second time enjoying this year's greens from our garden - spinach & Swiss chard. It's also the second variation of this pizza... but…

    • Potato Rosemary Pizza 

      February 14, 2010, 15:56

      I think it's safe to say that making your own pizza will change your life. At least it changed ours in the way we feel about eating it... Let's face it,…

    • Pumpkin Lasagna 

      December 2, 2009, 00:31

      I'm continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don't care much for squash…

    • Gourstada 

      August 20, 2009, 12:00

      Gourstada, as in gourmet tostada. Tostadas have to be one of the easiest and quickest meal or snack to make.  We make some sort of variation of a tostada…

    • Mushrooms & Basil  

      July 27, 2009, 21:34

      The herbs are the first of what's growing in our garden that are ready to be eaten.  In the past week or so we have been a bit pressed for time and have…

    • Walnut Goat Cheese Pita Pizza 

      June 16, 2009, 08:44

      Our roommate Matt went away for the weekend and brought home a new meal idea.  He and his lady Jane made it together first, then Joe and I were lucky to try…

    • Real Ultimate Salad # 1 

      May 7, 2009, 09:07

      Salad is a dish that has infinite possibilities. You can add just about anything you desire and it’s near impossible mess it up (with the exception of adding…

    • Huevos Rancheros - B Style 

      April 26, 2009, 12:00

      Huevos Rancheros can be served in many different forms. It seems as though every restaurant has their own way of preparing essentially the same meal.  This is…

    • Tabbouleh•Hummus•Pita 

      April 23, 2009, 07:50

      The other night Joe and I decided that we would try to make a “Mediterranean” style meal. We wanted it to be relatively easy and fresh – so we chose to…

    • #1 Best Tofu 

      April 19, 2009, 14:47

      This Tofu recipe is inspired from the Grit and my friend Rebekka who first introduced me to this meal. Tofu and Broccoli!  I have been eating it regularly…

  • Drink  (3)
    • Watermelon Lemonade 

      July 8, 2009, 20:47

      Watermelon- what an obvious fruit to make juice from! It's naturally "watery" and the subtle flavor is extraordinarily refreshing. Paired with lemon? Of…

    • Kale Smoothie 

      May 22, 2009, 18:57

      Over winter Joe and I fell in love with kale.  Because it is more of a cooler climate crop it was easy to find and very inexpensive in the fall/winter…

    • Young Coconut Banana Smoothie 

      April 29, 2009, 23:22

      Our never-ending quest for health has brought us to the young coconut. For the past six months, we have been doing Kundalini Yoga via DVD with Ana Brett and…

  • Sweet  (2)
    • Pistachio Lemon Shortbread Cookies 

      February 28, 2010, 09:40

      I'm attempting to broaden my taste for sweets and desire to make sweet treats. To do that, I'll need a few good recipes. Lately I've gone through a few bad…

    • Banana Bread 

      May 10, 2009, 10:38

      There are lots of banana bread recipes in the world; they all have similar ingredients yet some are better than others. We make banana bread quite often, we…

  • Bread  (7)
    • Jalapeno Swiss Bread 

      March 22, 2010, 06:55

      This recipe is not so new, basically a repeat post, but I had to share it again with only  slight change from the first Jalapeño Bread. Really there are only…

    • Rosemary Bread Baked in a Dutch Oven 

      January 6, 2010, 19:48

      Over the holidays we were gifted some pretty amazing things. There are two new special tools I am specifically referring to right now, a KitchenAid! and a…

    • Peasant Bread 

      December 12, 2009, 12:06

      A bread that takes less than 3 hours to make from scratch! Yay! It's not always easy to find a bread recipe that you can rise within 2 hours and cook in about…

    • Sage Bread 

      September 13, 2009, 20:28

      Fall is slowly moving in on us and with it comes the urge to bake more bread! Joe and I love making bread. We don't have much experience or a stand mixer, but…

    • Jalapeño Cheddar Bread 

      May 18, 2009, 07:15

      We don’t have much experience in making loaves of bread. So, we have decided to start baking them more often to learn different methods.  When it’s time…

    • Banana Bread 

      May 10, 2009, 10:38

      There are lots of banana bread recipes in the world; they all have similar ingredients yet some are better than others. We make banana bread quite often, we…

    • Crumble Croutons 

      May 7, 2009, 08:59

      I'm always pleased to find croutons in my salad. I love the extra hint of flavor and the additional crunch. However, what I don’t care for is struggling to…

  • Salad  (7)
    • Roasted Beets with Mint 

      September 21, 2009, 09:00

      One item in last week's produce box was a beet- not so pretty on the outside but brilliant on the inside and super nutritional as well.  Just so happened that…

    • Salad with Our First Cherry Tomatoes 

      August 17, 2009, 23:47

      Our cherry tomatoes are finally turning red! The other day we made our first salad using them- I have to say, fresh picked cherry tomatoes are oh so delicious…

    • Grape Almond Cilantro Salad 

      August 5, 2009, 10:09

      My friend Ellen is about to enter her first year of culinary school; a couple of years ago she started her blog- gogochicago as a way to track what she eats…

    • Kale Salad 

      July 30, 2009, 21:31

      Raw Kale? I never thought to use raw kale for the base of a salad.  I though it would surely be too tough to eat like that.  Then I saw a post from Vegan…

    • Mango, Chili, Lime 

      July 10, 2009, 12:02

      Sweet, spicy, sour, & salty. Mango, chili, lime, & salt. Mango is an extremely tasty fruit on it’s own but by adding a few simple flavors…

    • Real Ultimate Salad # 1 

      May 7, 2009, 09:07

      Salad is a dish that has infinite possibilities. You can add just about anything you desire and it’s near impossible mess it up (with the exception of adding…

    • Crumble Croutons 

      May 7, 2009, 08:59

      I'm always pleased to find croutons in my salad. I love the extra hint of flavor and the additional crunch. However, what I don’t care for is struggling to…

  • Miscellaneous  (7)
    • Rosemary Butter 

      January 15, 2010, 08:06

      A quick entry with a recipe for fancy butter... 1 stick of salted butter at room temperature 1 tablespoon fresh rosemary chopped 1/4 teaspoon crushed red…

    • Organic Produce Delivery #4 

      September 20, 2009, 19:50

      Week 4 of our organic produce delivery was delivered on September 2, 2009.  The contents of the box included - 1 head of broccoli, 1 large local beet, 2 local…

    • Organic Produce Delivery #3 

      September 2, 2009, 10:02

      Week 3 of our organic produce delivery, received on August 25, 2009.  Last week the household was unable to make our weekly produce box meal together.  It…

    • Organic Produce Delivery #2 

      August 18, 2009, 12:00

      Week two of our organic produce delivery, received on August 12th 2009.  This week our box seemed a little heavier than last, this is what was in it ::…

    • Organic Produce Delivery #1 

      August 8, 2009, 10:09

      We, the mates of our home (Joe, Rachael, and yours truly), have decided to schedule a weekly fresh organic produce delivery from Newleaf Natural Grocery. The…

    • One Good Thing About Onions 

      May 25, 2009, 09:16

      Alliums! chive allium ornamental "gladiator" allium leek allium Alliums are beautiful bulbous flowers produced by various members of the onion…

    • Welcome 

      April 17, 2009, 19:24

      Welcome to Hold the Onions!  This site is dedicated to people who shouldn’t eat onions, as well as all who enjoy eating and preparing delicious food! abou…

  • Garden  (6)
    • Pepper Garden 

      July 13, 2010, 06:43

      So, it's definitely apparent that our garden is predominantly made of peppers. We have far more peppers than anything else. We started the garden in mid-May…

    • Our Garden Moved  

      June 27, 2010, 13:34

      Our garden has officially moved! And so did we, of course. I guess I can blame all of the busyness and work of moving for my slow-to-post attention to this…

    • Garden 2010 

      June 5, 2010, 11:25

      The beginning of May was rather cold here in Chicago. I anxiously waited for it to warm up so I could get my potted garden started. I worried that I would be…

    • Garden Update 

      September 1, 2009, 08:52

      A lot has happened in the garden since the last post in July.  We are now at the beginning of September and the air is already starting to feel like fall.…

    • Cherry Tomatoes 

      August 1, 2009, 18:54

      During the last week of July our cherry tomatoes have decided to start turning red. It seems to take about a week or so for them to fully change.  So far we…

    • Garden 

      July 21, 2009, 22:22

      On May 17th 2009 our potted garden was born.  Planting on the porch is something I always look forward to, it happens every year but this time we have decided…

  • Preserve  (5)
    • Dill Seeds 

      September 12, 2010, 09:00

      This is our first year planting dill, one pot holding one sprig of dill! Such a cute little plant with delicate wisps of flavor. It's a great herb to flavor…

    • Jalapeno Spice 

      March 23, 2010, 01:01

      Ever since last time we made pepper powder, which was also the first time we made a pepper powder, I've been making all sorts of plans in my mind for the next…

    • Canning Salsa 

      November 27, 2009, 13:37

      Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more.  As fall set in I noticed that we had not been making fresh salsa…

    • Pepper Powder 

      October 29, 2009, 18:10

      This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habeñero, serrano, & ancho. We used about 40 of our red chilies to make…

    • Chili Garlic Sauce 

      October 25, 2009, 08:26

      Chicago's fall came quick and is already on its way out.  Naturally with cold weather moving in our garden has been fading away.  A couple of weeks ago, Joe…

  • Vegan  (17)
    • Chickpea Snack 

      January 27, 2010, 19:58

      Over the past year or so crunchy chickpeas have been flooding the food blog world.  There's a good reason for it too! They're inexpensive, simple to make,…

    • Lentil and Kale Soup 

      January 11, 2010, 08:04

      A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago's winter. The recipe can easily…

    • Canning Salsa 

      November 27, 2009, 13:37

      Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more.  As fall set in I noticed that we had not been making fresh salsa…

    • Pepper Powder 

      October 29, 2009, 18:10

      This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habeñero, serrano, & ancho. We used about 40 of our red chilies to make…

    • Chili Garlic Sauce 

      October 25, 2009, 08:26

      Chicago's fall came quick and is already on its way out.  Naturally with cold weather moving in our garden has been fading away.  A couple of weeks ago, Joe…

    • Roasted Beets with Mint 

      September 21, 2009, 09:00

      One item in last week's produce box was a beet- not so pretty on the outside but brilliant on the inside and super nutritional as well.  Just so happened that…

    • Organic Produce Delivery #4 

      September 20, 2009, 19:50

      Week 4 of our organic produce delivery was delivered on September 2, 2009.  The contents of the box included - 1 head of broccoli, 1 large local beet, 2 local…

    • Grape Almond Cilantro Salad 

      August 5, 2009, 10:09

      My friend Ellen is about to enter her first year of culinary school; a couple of years ago she started her blog- gogochicago as a way to track what she eats…

    • Kale Salad 

      July 30, 2009, 21:31

      Raw Kale? I never thought to use raw kale for the base of a salad.  I though it would surely be too tough to eat like that.  Then I saw a post from Vegan…

    • Mango, Chili, Lime 

      July 10, 2009, 12:02

      Sweet, spicy, sour, & salty. Mango, chili, lime, & salt. Mango is an extremely tasty fruit on it’s own but by adding a few simple flavors…

    • Kale Smoothie 

      May 22, 2009, 18:57

      Over winter Joe and I fell in love with kale.  Because it is more of a cooler climate crop it was easy to find and very inexpensive in the fall/winter…

    • Tomatillo Sauce 

      May 15, 2009, 10:24

      I can’t believe it took me this long to experiment with tomatillos!   Seriously, I have always loved salsa verde and have wanted to try making it for a…

    • Young Coconut Banana Smoothie 

      April 29, 2009, 23:22

      Our never-ending quest for health has brought us to the young coconut. For the past six months, we have been doing Kundalini Yoga via DVD with Ana Brett and…

    • Who Loves Salsa? 

      April 26, 2009, 10:37

      Salsa is one of the most obvious and easy snacks, especially when you can just pour it out of a jar or pick up a fresh batch from your local grocer.  But…

    • Tabbouleh•Hummus•Pita 

      April 23, 2009, 07:50

      The other night Joe and I decided that we would try to make a “Mediterranean” style meal. We wanted it to be relatively easy and fresh – so we chose to…

    • #1 Best Tofu 

      April 19, 2009, 14:47

      This Tofu recipe is inspired from the Grit and my friend Rebekka who first introduced me to this meal. Tofu and Broccoli!  I have been eating it regularly…

    • Samosas Made Easier 

      April 17, 2009, 19:30

      Indian inspired foods and flavors are some of our favorites.  Samosas are an absolute treat; whenever I have the chance I order a few and love them!  So, why…