Our garden has officially moved! And so did we, of course. I guess I can blame all of the busyness and work of moving for my slow-to-post attention to this site as of late. But now we and all of our plants are settling into our new space and getting ready to share again.  But first let’s touch base with last couple of weeks of the garden’s progress, a lot has happened since the first update.

Throughout the month of June, Chicago was hit with pretty much constant rain, so much that I barely even needed to water anything.

Above you can see the peppers are coming along well, definitely a lot of growth and flowers in the past few weeks. But no Peppers before the move.

The greens have grown so much they have at least quadrupled in size from the time they were planted. They are definitely ready for eating at this time on June 14th.

Over the first couple of weeks in June our cilantro plant bolted in to flowers. We’re new to growing cilantro but generally you don’t want your herbs to flower because all of the energy goes to the flowers and slows the growth for the rest of the plant – also many herbs get bitter once they flower. I think it’s best to use the herbs and prune them regularly in order to promote new growth, keep them happy, and get the most of them.

Cilantro is considered a short-lived plant. It’s recommended to plant new seeds every few weeks in order to keep up with the demand. At this point we just didn’t have the time to eat the cilantro before it went to seed, and it’s lucky for us because now we get to see how coriander seeds are made! Here’s an image of the flowers a couple of weeks back.

Joe and I have been moving our belongings over to the new spot slowly over the past few weeks, including all of the house plants. So in the end we basically just had our big furniture and our garden left to haul over….

It was pretty cute to see all of our largest plants in the back of a U-Haul! We sent some smaller ones along with them too. Since we only moved a few blocks away the trip wasn’t too stressful for them. Now they lay in a very sunny yard full of life. Here is a peak at some of the plants already growing in the yard…

We’re still figuring out the set up of the new garden. We kept all of the peppers together outside in full sun and the mint, greens and strawberries pushed off to the side in another section – they still get a lot of sun as well. Behind the wooden planters is a patch of mint and strawberries already established. Definitely no shortage of mint in this yard! The strawberry patch was loaded with fruit at the beginning of the month. Our little potted strawberry plant is hopefully just a late bloomer – we still haven’t seen any flowers yet.

The light in the yard is definitely full sun which is much different than our previous garden spot that had only morning and evening sun. So, with the excessive amount of rain paired with a much brighter setting, the outdoor garden has a little adjusting to do. Some of our peppers have burnt leaves.

With a few really heavy storms many of the pepper flowers have been blown off and most of the pepper plants have been up rooted by being blown over a couple of times. When we loose those cute little flowers we loose the chance of it becoming a pepper. A little heartbreaking but there is nothing I can do about it except cover up the roots and help the plants stand tall so they can continue to grow. Even though they have had some weather related struggles they are still doing really well; we may have lost a few buds and a few little branches but that doesn’t mean we’ll be short of peppers. In fact we’re already seeing peppers on half of our varieties.

The cayenne peppers are the most plentiful so far with a minimum of 10 peppers already forming! They are so long and skinny all they way from the beginning of their growth. This is the first time I have ever grown cayenne peppers. I use cayenne powder all the time but it’s not often that I get to eat fresh cayenne peppers. I’m looking forward to it.

The Hungarian hot yellow peppers are up next with several peppers already forming, quite large considering how young they are. When they are under an inch long they are a nice fresh green and once they pass an inch they seem to become a lighter color…. must be heading towards yellow! I wonder how they taste?

Next is the red chilies with a few little babies. I know we’ll end up with a ton of them and I can’t wait to make more of our Chili Garlic Sauce again! We’re just finishing up our last jar now – absolutely delicious, a perfect amount of spice with a hint of sweetness. This makes me particularly eager for these peppers to grow!

The Jalapenos are flowering but have yet to show any peppers, the habeneros are not showing much progress at all. I think they have been very much over watered with all of the rain this month.  I still have hope for them though, we had a lot of luck with them last year and I don’t see why they wouldn’t come around this time.

The banana peppers are on their way. We’re seeing a lot of flowers now as well as new growth. In the first image you can see where a few little branches were torn off in the storm. Never grew these before either, excited to see how big they’ll grow.

Now that we have a sun porch we decided to take full advantage of it and keep our herb garden indoors. It’s right outside of the kitchen so it’ll be supper easy to access while cooking. Also I think it’ll be easier to keep an eye on them and make sure they’re being used quickly enough.

This is the beginning of out indoor garden, we have a lot of house plants out there right now soaking up sun with the herbs. Our last apartment had very little sunlight and as a result most of the plants were not doing their best. So this is a much needed retreat for them. The tree in the corner is a grapefruit tree. My Dad planted it from a seed years ago for my brother and it was passed down to me last year. Over the winter it wasn’t doing well at all and I thought it was done for. But once I brought it outside in the spring it perked back up with tons of new growth, and now it’s living very happily on the porch.

Below is a quick peak at our herbs. Starting from the top – lady lavender, dill, munstead lavender, sage, oregano, French thyme, rosemary, orange thyme, and basil. All doing really well, we have already started using them too!

Let’s not forget about our cilantro, or shall I say coriander? We missed our chance to eat our cilantro, so now we’re moving on to coriander seeds. I have always known that coriander seeds are cilantro seeds, but I never knew exactly how it happened. It all makes sense now.

More to come soon!

A lot has happened in the garden since the last post in July.  We are now at the beginning of September and the air is already starting to feel like fall. What a strange summer it has been here in Chicago and I’m assuming in most places.  It has been unseasonably cool with about a scattered week of actually hot days through out summer. Despite it feeling like an unusual summer, we have been really lucky to have a lot of rain and enough sun to keep our garden productive and happy. So, Here is an update of the progress:

We’ll start with the peppers because there are so many types and so many peppers growing! Our habeneros started forming around the beginning of July; they seemed to reach full size towards then end of the month and while it seemed time for them to turn orange it took longer than I expected.  It wasn’t until mid August when the first few started to change and by now we have already picked 5 peppers and it won’t be long before the next. The other night we made a fresh salsa and a roasted pepper sauce to top our chiles rellenos all using the heat of our home grown habeneros. For such a cute little pepper it sure does create an intense heat, you definitely need to use these sparingly.  The plant itself is short and squat the peppers are near an inch large and turn into a beautiful bright orange, but the heat might be the most impressive part of all.

Next, we have ancho peppers as labeled when we purchased the sprouts, they are also known as poblano peppers which are traditionally used to make chiles rellenos. I didn’t realize these two peppers were the same until I Wikipedia’d them and found out that “ancho” usually refers to dried pablanos. Anyway, we have already eaten a few of our anchos so far in our gourstada. They were definitely the largest of the peppers on our porch but not as large as we are use to seeing them at the market. We decided to cut them because the the plant was not creating any new peppers and it seemed to have a difficult time supporting the weight.  Since the first harvest a few more peppers are off to a great start and we’re hoping to grow them even larger than the first batch- hoping for 5-6 inches. We will see!

Last of the pepper updates is on our red chilies which are planted in a large pot along with jalapenos.  This pot of peppers was the first to fruit.  We started seeing peppers at the very beginning of July.  When I planted the sprouts I remember doing it in a specific way- one row of 3 jalapenos in the center and 2 red chilies on each side of that row.  Once the peppers began to grow I was no longer sure how I planted them; it was very confusing because all of the peppers were seemingly the same! I would see peppers that seemed to resemble a jalapeno, dark green and a bit round at the bottom and then would see others that seemed to resemble chilies- thinner and a bit more pointy, but there was no consistency from plant to plant. All the same color growing from plants that looked alike. As they would grow they would seem even more similar and because of this I felt more confused- I had planted them specifically in such a way that I would know which was which.  In the past when I have grown red chilies, in a smaller pot, they would start off as a slightly lighter green and have a distinct chili shape.  They also took less time to turn red.  Judging from the limited experience under my belt I began to lose hope in that they were actually “red chilies.” I started to assume that they must have been mislabeled and came to terms with it. Whatever the case, this pot bears over thirty peppers (jalapenos and chilies together) ready to eat at any moment.

After going a way for the third week of August we came home to find that our chilies were beginning to turn red! Yessss! And, to make it even more exciting, the first two peppers to turn red were the first two to start growing in the garden- I know this because one of them had a particular mark and an odd shape- within a week a few more turned red justifying my original planting method! Mystery solved, we picked our first 4 chilies earlier today and made my favorite soup Arhar Dal using them- look forward to the recipe this fall!

I’ll make a quick mention of the serrano peppers, I barely have any photos of them for some reason, they seem to get lost among all of the other peppers in the garden. They’ve been growing well throughout the summer but we have not eaten any yet! I’m thinking they’ll have to have a special meal revolved around the first ones we pick.

Let’s breeze by possibly the saddest part of our garden- the cucumber(s). I almost didn’t mention them at all but once I saw the lone stunted cucumber emerge from the vine I thought- how the hell did that happen?- I figure I should mention them too, even if pathetic. I love cucumbers and before planting them I imagined a healthy row of cucumber vines wrapped around the porch rails, and maybe we would even get some food from them. They are planted in 18in wooden cube along with mint. Cucumber & mint, it’s obvious they would go together.  The 2 types of mint were quick to get comfortable extending their roots in all directions.  The cucumbers however never got comfortable at all. The entire time we’ve had them they looked somewhat alive but never healthy. It’s only promise is the one cucumber that is hanging on by a strand, still slowly growing.  I think these sprouts were not doing well to begin with and once the mints took off they hogged the nutrients and the light making it even more difficult for the cucumbers to survive. But, it’s not quite over yet, there is still an ounce of life left but I don’t expect you’ll hear about them from me again.

The cherry tomatoes have been mentioned a few times; throughout August we have been eating them, more and more appear each week and they’re still coming.  I sense the plant will be winding down for the season soon, but I expect we’ll see a more tomatoes for a while.

Another unexpected surprise appeared when we returned from our vacation.  One giant strawberry (image taken on August 23rd). The last time we saw strawberries in our garden was towards the end of June and I assumed that would be it for the year and put the pot off to the side but continued to water it. By mid July the plant was sending out new vines reaching for the ground in order to sprout more plants. Towards the end of July a few new flowers appeared and by the end of August we received this beautiful strawberry, the largest of the year! 2 days later the strawberry was bright red, for some reason it had gone unnoticed by the squirrel who lives upstairs and is known for meddling in our plants. Because it was a cold and rainy day I decide that I would photograph and pick it the next morning… but by then it was gone.  I should have learned my lesson the first time around and pick it immediately when ripe! Perhaps there will be another this fall.

The brussels sprouts are showing some progress.  They are not drastically taller, but the stalks are getting a little thicker and the tiny sprouts are getting bigger every week.  Joe does not notice the change and worries we will not get sprouts this year,  but I am confident that they are eventually going to give us some food even if they’re smaller than we’re use to.

Last, an update of our herbs- mint, sage, lady lavender, thyme, french lavender, and basil.  We have been able to use fresh herbs all summer so far and I’ll mention that we have saved a lot of money because of it.  I absolutely love basil but I will often choose to not buy it at the store in order to save some money; we bought a our basil plant for $2.99 and have used it in 2-4 meals a week for the past 2 months. I’m interested in continuing the herb garden inside for the winter.

On May 17th 2009 our potted garden was born.  Planting on the porch is something I always look forward to, it happens every year but this time we have decided to plant with a focus on food.  The majority of our plants are growing and cared for with the intention to eat.  We started all of the plants from greenhouse sprouts and we used over 300 pounds of dirt & peat!  Most of our pots are ceramic or terracotta, but we also have 2 larger wood pots built by my dad for our tomatoes, cucumbers, and mint. So far we have seen a lot of progress in just a couple of months and I couldn’t be more excited about it. Here is a set of photos to introduce what we are growing in summer of 2009 (fair warning- it’s a long post); to start off we have some basic shots of when the garden was being planted going through the evolution of the porch. Stay tuned for the details of what is here…

We are growing five types of peppers: jalapeño, red chili, serrano, habenero, & ancho.  Every plant has several peppers already; none are ready to be picked, but it’s clear that we will be eating a lot of peppers this year! It’s so much fun to watch the flowers bloom, the petals fall, and the peppers emerge into something we certainly can use.  Can’t wait until our red chilies and habeneros begin to change color.

The strawberry patch, or rather the one pot of strawberries we have, were the first to travel through their fruit cycle in this garden. It was possibly the most exciting one as well! It took several weeks for the flowers to form into strawberries.  The small fruits were so beautiful they looked plastic and fake! Over the course of a few days they turned from green to white to the most stunning fleck of red in the yard.  How did they taste?!!! Ask the squirrels! Sadly they got to them before we did ;( and with the storms of Chicago the rest was history, our plant will now remain fruitless until next year.

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Brussels sprouts.  A lot of people don’t like them but we happen to love them, so we thought we would try growing them.  If you haven’t seen a stalk of Brussels sprouts before take a look at this post on 101 Cookbooks.  I’m impressed.  They started off as a couple of scant leaves protruding from the dirt and quickly bloomed quadrupling in size in only a couple of weeks!  At this point we aren’t seeing any drastic growth- probably because they are a bit crowded with four in the pot. We can see on the stalk that there are tiny sprouts forming and keep our fingers crossed that they will continue to grow.

The cherry tomatoes are planted in a long wooden crate like planter (thanks dad).  There were 8 sprouts to start with plenty of room.  However, “plenty of room” quickly turned into a huge leafy burst out of the planter.  These plants are luckily separated from the rest because they have aphids. Yikes. But these little bugs have not stopped the plants from growing; we give them weekly soap baths to keep the bugs down but can’t seem to keep them out for good. Anyone have a winning plan to defeat these little guys? Lady bugs? Anyway, with or without aphids our tomatoes are flourishing, everyday there are new flowers and new tomatoes showing up. Tons of green just waiting to turn red- squirrels, we will not let you get a hold of these babies!

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Kale! As you already know we love kale. Naturally we had to include it in our garden. It started off rather small and is now about ready to eat. We’ll let you know how the first harvest goes…

There’s more! We also have 2 types of lavender, 2 types of basil, sage, thyme, mint, cucumbers and several other plants that are better left uneaten…  So far we have been able to use a few of the herbs in meals and drinks. Mojitos are a popular drink at this house and with the way our mint has been growing it seems that we will keep a healthy supply at the tips of our fingers. Basil and thyme have already been used a few times as well, details to come.

After a long scroll down the page you’ve made it to the end of the first look into our garden.  There will be more to show in the coming months that will include recipes.